Kuli Kuli’s founder Lisa Curtis got her first taste of moringa as a Peace Corps volunteer in a small village in Niger . As a vegetarian, she was eating mostly rice and millet — a diet that left her feeling sluggish. When she mentioned her fatigue to women at the community health center, they suggested she try moringa. She bought moringa leaves from a neighbor’s tree and mixed them with a popular peanut snack called kuli-kuli. She soon felt better and began to work with villagers to encourage them to use moringa. Lisa founded Kuli Kuli to help women in West Africa use more moringa locally and earn a sustainable livelihood by selling a portion of each harvest to the US. To read more about this, visit https://www.kulikulifoods.com/.

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